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Givaudan Develops Sensory Language for Salt

Using sensory panels of trained tasters, Givaudan has demonstrated that the taste effects of salt can be broken down into distinct temporal phases which strongly influence the flavour profile of the food product application being devel....

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News

Business News

Burger King Holdings, Inc. to Be Acquired by 3G Capital

3G Capital has obtained committed financing to purchase all outstanding shares and refinance existin....

Business News

CD&R to Acquire 42.5% Share in Univar

Univar operates a network of 179 distribution facilities and distributes more than 11,000 products a....

Business News

Martek Announces Third Quarter FY 2010 Financial Results

Martek's strong third quarter results reflect another good quarter for DHA and ARA sales to our infant formula customers....

Food Ingredients News

Burcon NutraScience Gains GRAS Status on Canola Protein Isolate Products

Based on the information provided, as well as other information available to the FDA, the Agency has no questions at thi....

Regulatory News

PureCircle Receives Notice of Allowance for Patent on Stevia Production Processes

PureCircle’s ability to produce consistent, high quality product in large scale, continues to be a leading source of com....

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Events

Article 14 - Disease risk reduction/Children's development claim

HarlandHall Ltd.

Published: 30 Jul 2010    Applicant: Soy protein and reduction of blood cholesterol concentrations

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Article 13.5 - Claim based on newly developed scientific evidence

Water-soluble tomato concentrate and helps to maintain a healthy blood flow and benefits circulation

Published: 23 Jul 2010    Applicant: Provexis Natural Products Limited

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Article 13.1 - Generic claim

Honey and "respiratory health through presence of antioxidant phytochemicals", "the unique composition and ratio of effective substances adds energy to the human body", and "it stimulates the whole metabolism and the immune system"

Published: 25 Feb 2010   

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  EFSA Opinion: Accepted  Partially Accepted  Rejected 
Events

September | Messe Düsseldorf GmbH

InterMopro 2010

InterMoPro, InterCool and InterMeat – the international trade shows for dairy products, frozen food, ice cream, meat and....
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September | UBM

Food Ingredients South America 2010

South America is fast becoming one of most dynamic markets for food products in the world. Food ingredients South Ameri....
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Jan-Paul Back, Loders Croklaan

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Stimulating Innovation in Confectionery - Loders Croklaan

Stimulating Innovation in Confectionery

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