Givaudan Develops Sensory Language for Salt
Using sensory panels of trained tasters, Givaudan has demonstrated that the taste effects of salt can be broken down into distinct temporal phases which strongly influence the flavour profile of the food product application being devel....
Business News
Burger King Holdings, Inc. to Be Acquired by 3G Capital
3G Capital has obtained committed financing to purchase all outstanding shares and refinance existin....
Business News
CD&R to Acquire 42.5% Share in Univar
Univar operates a network of 179 distribution facilities and distributes more than 11,000 products a....
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Business News Martek Announces Third Quarter FY 2010 Financial ResultsMartek's strong third quarter results reflect another good quarter for DHA and ARA sales to our infant formula customers.... |
Food Ingredients News Burcon NutraScience Gains GRAS Status on Canola Protein Isolate ProductsBased on the information provided, as well as other information available to the FDA, the Agency has no questions at thi.... |
Regulatory News PureCircle Receives Notice of Allowance for Patent on Stevia Production ProcessesPureCircle’s ability to produce consistent, high quality product in large scale, continues to be a leading source of com.... |
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Article 14 - Disease risk reduction/Children's development claim HarlandHall Ltd.
Published: 30 Jul 2010
Applicant: Soy protein and reduction of blood cholesterol concentrations
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Article 13.5 - Claim based on newly developed scientific evidence Water-soluble tomato concentrate and helps to maintain a healthy blood flow and benefits circulation
Published: 23 Jul 2010
Applicant: Provexis Natural Products Limited
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Article 13.1 - Generic claim Honey and "respiratory health through presence of antioxidant phytochemicals", "the unique composition and ratio of effective substances adds energy to the human body", and "it stimulates the whole metabolism and the immune system"
Published: 25 Feb 2010
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Accepted
Partially Accepted
Rejected
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