<?xml version="1.0" encoding="UTF-8" ?>
<rss version="2.0">
<channel>
                    <title>Food IngredientsFIrst News</title>
        <description>FoodIngredientsFirst latest News</description> 
        <link>http://www.foodingredientsfirst.com</link> 
        	<language>en-us</language> 	
    <item>
        <title><![CDATA[Syral and ETEA Invest in Selby Site ]]></title>
        <description><![CDATA[In the first phase, the new plant, which will operate under the joint-venture Sedalcol UK, will focus its production on high quality grain alcohols destined to the UK market, and sold under the Sedalcol brand. ]]></description>
        <pubDate>Thu, 11 Mar 2010 00:00:00 GMT</pubDate>     

                    <link><![CDATA[http://www.foodingredientsfirst.com/news/Syral-and-ETEA-Invest-in-Selby-Site.html]]></link>
            </item>
    <item>
        <title><![CDATA[Nordzucker to Speed Up Cost Cutting, Sells Serbian Business ]]></title>
        <description><![CDATA[In addition to measures affecting production, procurement, and sales & marketing, this also includes the phased downsizing of the workforce across the Group by around 300 by 2014/2015. ]]></description>
        <pubDate>Thu, 11 Mar 2010 00:00:00 GMT</pubDate>     

                    <link><![CDATA[http://www.foodingredientsfirst.com/news/Nordzucker-to-Speed-Up-Cost-Cutting-Sells-Serbian-Business.html]]></link>
            </item>
    <item>
        <title><![CDATA[Frutarom Launches Authentic Strawberry Flavour ]]></title>
        <description><![CDATA[Initially developed for use in beverages, the new flavour is now available for a wider variety of applications, such as bakery, confectionery and dairy. It is available in different percentages from the named fruit (51 per cent, 90 per cent and 95 per cent). ]]></description>
        <pubDate>Thu, 11 Mar 2010 00:00:00 GMT</pubDate>     

                    <link><![CDATA[http://www.foodingredientsfirst.com/news/Frutarom-Launches-Authentic-Strawberry-Flavour.html]]></link>
            </item>
    <item>
        <title><![CDATA[Danisco Introduces High Performing Cultures for Ethnic Milk Drink ]]></title>
        <description><![CDATA[YO-MIX TA 460 LYO has been specially developed to deliver consistent creaminess, flavour mildness, smoothness and viscosity to the ethnic milk drink ryazhenka – the third most-sold dairy product in Russia. ]]></description>
        <pubDate>Thu, 11 Mar 2010 00:00:00 GMT</pubDate>     

                    <link><![CDATA[http://www.foodingredientsfirst.com/news/Danisco-Introduces-High-Performing-Cultures-for-Ethnic-Milk-Drink.html]]></link>
            </item>
    <item>
        <title><![CDATA[Eight in Ten Food and Grocery Companies Expect to Increase Training and Development Budget by 2020 – IGD ]]></title>
        <description><![CDATA[Justin King, chief executive of Sainsbury's and president of the IGD will use his speech at the IGD Food & Grocery Industry Skills & Employment Summit to announce the creation of the UK's first supermarket bakery college. ]]></description>
        <pubDate>Thu, 11 Mar 2010 00:00:00 GMT</pubDate>     

                    <link><![CDATA[http://www.foodingredientsfirst.com/news/Eight-in-Ten-Food-and-Grocery-Companies-Expect-to-Increase-Training-and-Development-Budget-by-2020-IGD.html]]></link>
            </item>
    <item>
        <title><![CDATA[FEMSA Signs Agreement with The Coca -Cola Company ]]></title>
        <description><![CDATA[The main purpose of the amendment is to set forth that the appointment and compensation of the chief executive officer and all officers reporting to the chief executive officer, as well as the adoption of decisions. ]]></description>
        <pubDate>Thu, 11 Mar 2010 00:00:00 GMT</pubDate>     

                    <link><![CDATA[http://www.foodingredientsfirst.com/news/FEMSA-Signs-Agreement-with-The-Coca-Cola-Company.html]]></link>
            </item>
    <item>
        <title><![CDATA[Indena’s Commitment for Environmental Initiatives Confirmed ]]></title>
        <description><![CDATA[ISO14001 is a certification of compliance to standards for environmental management systems that applies to business. The aim of the certification is to induce compliance to certain standards in order to reduce the environmental footprint by decreasing pollution and waste. ]]></description>
        <pubDate>Thu, 11 Mar 2010 00:00:00 GMT</pubDate>     

                    <link><![CDATA[http://www.foodingredientsfirst.com/news/Indenas-Commitment-for-Environmental-Initiatives-Confirmed.html]]></link>
            </item>
    <item>
        <title><![CDATA[More Maize Ethanol May Boost Greenhouse Gas Emissions ]]></title>
        <description><![CDATA[The analysis combines ecological data with a global economic commodity and trade model to project the effects of US maize ethanol production on carbon dioxide emissions resulting from land-use changes in 18 regions across the globe. ]]></description>
        <pubDate>Thu, 11 Mar 2010 00:00:00 GMT</pubDate>     

                    <link><![CDATA[http://www.foodingredientsfirst.com/news/More-Maize-Ethanol-May-Boost-Greenhouse-Gas-Emissions.html]]></link>
            </item>
    <item>
        <title><![CDATA[Viterra to Acquire Dakota Growers Pasta Company ]]></title>
        <description><![CDATA[The transaction represents a total enterprise value of USD$240 million, which includes equity value and anticipated net cash/debt at closing, subject to certain adjustments for transaction costs and other closing adjustments. ]]></description>
        <pubDate>Thu, 11 Mar 2010 00:00:00 GMT</pubDate>     

                    <link><![CDATA[http://www.foodingredientsfirst.com/news/Viterra-to-Acquire-Dakota-Growers-Pasta-Company.html]]></link>
            </item>
    <item>
        <title><![CDATA[Discovery of Fat Taste Could Hold the Key to Reducing Obesity ]]></title>
        <description><![CDATA[Dr. Keast: “We know that the human tongue can detect five tastes – sweet, salt, sour, bitter and umami (a taste for identifying protein rich foods). Through our study we can conclude that humans have a sixth taste - fat.” ]]></description>
        <pubDate>Wed, 10 Mar 2010 00:00:00 GMT</pubDate>     

                    <link><![CDATA[http://www.foodingredientsfirst.com/news/Discovery-of-Fat-Taste-Could-Hold-the-Key-to-Reducing-Obesity.html]]></link>
            </item>
</channel>
</rss>