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Food Ingredients News
Sep 03,2010
Using sensory panels of trained tasters, Givaudan has demonstrated that the taste effects of salt can be broken down into distinct temporal phases which strongly influence the flavour profile of the food product application being developed.
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Food Ingredients News
Aug 31,2010
Cegepal TG 186 and Cegepal O3C from Cognis enhance the creamy texture of filling cream, bakery cream, ice cream and other desserts, as well as savory products like soups and sauces.
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Food Ingredients News
Aug 31,2010
Based on the information provided, as well as other information available to the FDA, the Agency has no questions at this time regarding the conclusion that Puratein and Supertein are GRAS under the intended conditions of use. As such, Puratein and Supertein are now considered to be GRAS Notified.
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Food Ingredients News
Aug 30,2010
“We know 60 percent of our customers drink coffee with flavor, and now they will have access to high-quality arabica coffees with natural flavors as only Starbucks can deliver,” said Annie Young-Scrivner, Starbucks chief marketing officer.
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Food Ingredients News
Aug 30,2010
The gluten-free chocolate chip cookie that ADM will sample during IBIE uses the company’s new sorghum flour and VegeFull bean powder in place of wheat flour, as well as ADM’s Ambrosia chocolate chips.
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Food Ingredients News
Aug 30,2010
Tate & Lyle has created proprietary chocolate milk drink formulations that have slashed calories and sugar by as much as 30 percent, resulting in flavored milk drinks with calorie and sugar levels approaching those typically found in low-fat white milk.
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Food Ingredients News
Aug 27,2010
Danisco has gathered a broad portfolio to soften the impact and is preparing for a surge in urgent customer enquiries.
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Food Ingredients News
Aug 27,2010
A report issued earlier this year from the Institute of Food Technologists (IFT) to the U.S. Food and Drug Administration (FDA) recommended guidelines that would establish a comprehensive product tracing system to track the movement of food products effectively from farm to point of sale or service.
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