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Food Ingredients News Sep 03,2010

Givaudan Develops Sensory Language for Salt

Using sensory panels of trained tasters, Givaudan has demonstrated that the taste effects of salt can be broken down into distinct temporal phases which strongly influence the flavour profile of the food product application being developed.

Regulatory News Sep 02,2010

Ajinomoto Submits Novel Food Application for Capsinoid Product

Dihydrocapsiate is a capsinoid and occurs naturally in edible pungent (hot) and non-pungent chilli peppers. The applicant states that capsinoids are able to enhance energy expenditure and fat oxidation.

Business News Sep 01,2010

Food Prices Up Five Percent in August – FAO

The FFPI surge mainly reflected the sudden sharp rise in international wheat prices following drought in the Russian Federation and the country's subsequent restrictions on wheat sales. But other drivers included higher sugar and oilseed prices.

Packaging & Technology News Sep 01,2010

TricorBraun Design & Engineering Creates New Hot Filled Bottle for Monin

TricorBraun’s solution of adding a support rings above and below the label panel preserved the one-liter PET bottle’s unique appearance.

Packaging & Technology News Sep 01,2010

Novembal Launches Novasoda G8 Short PCO

This light closure solution targets sparkling water applications as well Carbonated Soft Drinks (up till 8g of CO2).

Packaging & Technology News Sep 01,2010

TricorBraun Creates Custom Mold For Small Peanut Butter Manufacturer

The new bottle is taller than it is wide and offers large panel profiles to distinguish the product from its competitors. Pressure sensitive labels are used on three sides of the container.

Packaging & Technology News Sep 01,2010

McVitie’s Penguin Cuts the Calories and Refreshes its Packaging

The reformulated McVitie’s Penguin range will be supported by a fresh new pack design communicating its new calorie content and highlighting its nutritional credentials, including no artificial colours or flavours or hydrogenated vegetable oil.

Packaging & Technology News Sep 01,2010

Chadwicks Goes Potty for Yeo Valley Lids

The heat seal pre-cut lids matched the unique oval-shaped, fit-in-hand style yoghurt pot, which together reduce the common inconvenience of a torn lid and spilled yoghurt.

Packaging & Technology News Sep 01,2010

Reed's, Inc. Launches Swing-Top Bottles from U.S. Factory

Our first productions have started and we have shipped a one liter swing-lid holiday beverage to one of our top private label customers.

Food Ingredients News Aug 31,2010

Cognis Introduces Vegetable Oil-Based Fat Powders for Wellness

Cegepal TG 186 and Cegepal O3C from Cognis enhance the creamy texture of filling cream, bakery cream, ice cream and other desserts, as well as savory products like soups and sauces.

Business News Aug 30,2010

Nestle Launches $487 Million Sustainable Coffee Plan

In addition to the CHF 200 million invested over the past ten years, Nestle will invest CHF 500 million ($487 million) in coffee projects by 2020. This includes an investment of CHF 350 million for the Nescafe Plan and CHF 150 million for Nespresso.

Food Ingredients News Aug 27,2010

Danisco Takes on the High Grain Price Challenge

Danisco has gathered a broad portfolio to soften the impact and is preparing for a surge in urgent customer enquiries.

Packaging & Technology News Aug 27,2010

Heineken Illuminates the Night With Innovative Black Light Bottle

In addition to its interactive black light properties, the 16-ounce STR Bottle displays a progressive European design, indicative of the upscale style and attitude of Heineken's consumer.

Packaging & Technology News Aug 27,2010

Dispensing Closure Fulfils Lightweight Packaging Initiative

Zeller Plastik Mexico’s 28mm SportGuard development has tailored the lightweight closure to suit the most demanding product needs in terms of functionality, efficiency, performance and safety to provide a state-of-the-art three part closure solution.

Packaging & Technology News Aug 27,2010

Chadwicks' Lids Put Mozzarella in Pole Position

Chadwicks has produced 97.5mm 50 micron white PET lids with embossing, printed using six colours, full UV flexographic for Laverstoke Park Farm’s Buffalo Mozzarella.

Packaging & Technology News Aug 27,2010

PolyOne Achieves Key Certification for Eco-Friendly Colorants and Additives

AIB Vinçotte, an independent inspection organization, grants OK Compost certification after verifying that a product meets EN 13432, a standard for compostability recognized in Europe, Asia and North America.

Business News Aug 27,2010

New Varieties of Drought-tolerant Maize Could Generate up to US$1.5 Billion for African Farmers, Consumers

Farmers and consumers in Kenya, Malawi, Zambia, and Zimbabwe would see the greatest benefits, the authors note, because maize dominates local diets and livelihoods, and farmers in these countries have a history of rapidly adopting improved maize varieties.

Business News Aug 26,2010

Cognis Profits Soar in Q2

Nutrition & Health achieved sales of 178 million euros, a 6.3 percent rise compared to the first half of 2009 (up 3.1 percent on an organic basis). The business unit benefited from higher demand in all market segments.

Regulatory News Aug 25,2010

FDA Releases Guidance on Federal Menu Labeling Requirements

Section 4205 of the Affordable Care Act, signed into law in March 2010, set new federal requirements for nutrition labeling for foods sold at certain chain restaurants and similar retail food establishments. Establishments with 20 or more locations may be affected.

Business News Aug 24,2010

Lactalis Gets EC Commission Clearance for Puleva Acquisition

The Commission's investigation concerned the supply of raw cow's milk in Spain and the downstream markets, also in Spain, of sales of basic long-life milk, flavoured milk, health drinks, liquid cream and "horchata", a drink made from tiger nuts.

Packaging & Technology News Aug 24,2010

Healthy Choice Offers New Meals with New Steaming Innovation and New Packaging

An innovative steam-release vent in the film ensures an ultra-convenient cook time of about four minutes, with no peeling, no poking and no stirring.

Packaging & Technology News Aug 24,2010

Coors Light Serves Up Portable Cold Refreshment With New Silver Bullet Aluminum Pint Packaging

The striking Cold Activated bottle spotlights the brand's iconic Rocky Mountain imagery and is designed with a wide mouth that allows for a smooth pour.

Packaging & Technology News Aug 24,2010

LPF Flexibles Masters the Mastics Market

The laminates are a multi-layer flexible packaging material that can be printed or unprinted and which provide a protective barrier and high temperature resistance to prevent the degeneration of packaged products during the transportation, handling and storage phases.

Business News Aug 23,2010

Fonterra Exports Hit 2.1 Million Mt High

Milk powder, butter and cheese all ranked among the leading exports which saw the June trade surplus hit $276 million and the year-to-June surplus reach $639 million.

Food Ingredients News Aug 20,2010

Arla Launches New Egg-Free, Clean-Label Glaze Solution

Trials show the egg-free glaze can give a higher, longer-lasting shine than traditional egg wash. The adhesive effect also holds toppings such as sesame and poppy seeds in place.

Jan-Paul Back, Loders Croklaan

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Stimulating Innovation in Confectionery - Loders Croklaan

Stimulating Innovation in Confectionery

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