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From Twofi
Aug 18,2010
Key executives at nutritional companies offer their perspectives on the market outlook.
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From Twofi
Aug 18,2010
Plant extracts lend a vast array of additional benefits. The front-runner is a plant which helps to dispel fatigue.
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From Twofi
Jul 27,2010
There are many ingredients which purport to assist in the management of abnormal blood sugar. A review of the clinical evidence that support (or refutes) the ability of these products to prevent diabetes
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From Twofi
Jul 27,2010
Interview with Professor Jennie Brand-Miller about low GI developments
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From Twofi
Jul 14,2010
How is innovation in sweeteners creating new possibilities for the industry? The second of a two-part feature from The World of Food Ingredients journal dealing with sugar substitutes and health.
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From Twofi
Jun 22,2010
While a little sugar will do, in some cultures this little crystallised ecstasy has grown into excessive pleasure. The first of a two-part feature examining sugar and emerging sugar replacers.
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From Twofi
Jun 03,2010
Sustainability in cocoa is about economical, social and environmental responsibility. Cargill Cocoa & Chocolate, Managing Director Jos de Loor offers his perspectives to The World of Food Ingredients.
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From Twofi
Jun 03,2010
Three square meals a day may have once been ideal for some, but it is simply not a realistic goal for many. There is a growing consensus that four to five smaller meals a day may in fact be better for you.
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From Twofi
Apr 13,2010
Renowned genetics researcher Dr. Nir Barzilai speaks exclusively to The World of Food Ingredients, and discusses some of his most surprising findings on obesity and longevity.
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From Twofi
Apr 13,2010
Key executives at nutritional companies offer their perspectives on the market outlook. What role will changing demographics and personalised nutrition have on ingredient development and marketing?
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From Twofi
Apr 02,2010
Over 100 years after Professor Kikunae Ikeda’s work to identify ‘umami’ as a distinct taste, the science continues to develop and to address challenges which are relevant today.
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From Twofi
Mar 05,2010
Strengthening the body from the inside out through diet and nutrition is an opportunity to increase strength and flexibility for bone and joint health while helping to manage aches and pains.
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From Twofi
Mar 01,2010
Firmenich’s new Corporate Vice President Flavours, Aldo Uva, speaks to The World of Food Ingredients about the changing flavour industry and meeting the natural trend.
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From Twofi
Mar 01,2010
Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate products. Innovation and market thoughts from its Chief Innovation Officer.
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From Twofi
Mar 01,2010
Few ingredient companies have had much luck thus far in getting a green light from EFSA, for either new or existing claims. Several successful applicants offer their perspectives on the issue.
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From Twofi
Mar 01,2010
The news that New York City is introducing a voluntary programme of salt reduction in packaged and restaurant foods comes at a time of numerous regulatory and industry strategies in reducing salt.
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From Twofi
Mar 01,2010
Palmitic acid enables a faster and more stable crystallisation to be achieved compared with stearic acid-rich blends.
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From Twofi
Jan 05,2010
Cargill Texturizing Solutions has been keen to highlight its cost engineering solutions in the downturn. Ralph Appel on business trends in the ingredients market.
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From Twofi
Jan 05,2010
The demand for natural colours is not only consumer driven, but also affected by new regulations and the current disputes about artificial colours.
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From Twofi
Jan 05,2010
A run-down of ten of the most innovative product launches of 2009. Innova Market Insights’ picks of the year.
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From Twofi
Jan 05,2010
Cargill has traditionally been a core product-based company, but speciality products now make up a much higher percentage of its turnover. Innovation has included ingredients for cost optimisation.
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From Twofi
Jan 05,2010
The creation of the BENEO Institute comes in a period when various health claims have failed to pass the regulatory hurdles set up by EFSA, as seemingly exhaustive dossiers are being demanded.
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From Twofi
Jan 05,2010
Key nutrition executives speak to The World of Food Ingredients about the nutritional market in 2009 and their predictions for 2010 amid an atmosphere of concern over regulation.
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From Twofi
Dec 14,2009
It is one year since the merger of the two largest dairy companies in The Netherlands; Campina and Friesland Foods. Michael Erdl's thoughts on the marketplace and his opinions on innovation.
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From Twofi
Dec 14,2009
Each food product requires a different starch-based solution due to variations in ingredients, processing conditions, storage methods and the eventual method of preparation by the consumer.
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