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Bakery
Mar 01,2010
The divested cake factory had a turnover of approximately 7 MNOK in 2009. The assets related to this factory were subject to market value adjustment at year-end 2009, and hence the sale will have a neutral effect in the accounts in 2010.
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Bakery
Feb 24,2010
The new tubes pack design will encourage consumers to ‘Grab & Go’ and will be featured on McVitie’s Milk Chocolate Digestives, Dark Chocolate Digestives and Milk Chocolate HobNobs packs.
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Bakery
Feb 24,2010
Although sales volume in Bakery Supplies showed a normal seasonal pattern in Q4, it was 6.2% lower compared to the more exceptional Q4 of 2008.
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Bakery
Feb 24,2010
King Arthur Flour’s gluten-free baking mixes are the only major brand to be third-party certified by the Gluten Free Certification Organization, with standards twice as stringent as those set by the Food and Drug Administration.
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Bakery
Feb 16,2010
The Pilot provides customers with the facilities and tools to develop specific solutions and to research and test final applications before moving to the final implementation on the customers’ production line.
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Bakery
Feb 16,2010
The Group has set out more details of the next stage of its journey to deliver growth and cash and is confident of making further progress in 2010 in implementing the strategy of growing branded sales, of delivering efficiencies in procurement and in manufacturing and of generating cash.
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Bakery
Feb 16,2010
Lantmännen’s savings and efficiency programs produced their desired effect. The Group’s cash flow in the fourth quarter was positive for the third quarter in a row at MSEK 396 (- MSEK 404) which is primarily due to the extensive work being carried out to reduce operating capital.
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Bakery
Feb 15,2010
This polysaccharide demonstrates high viscoelasticity and is very stable. It has long had regulatory approval as an additive and is used in a broad variety of applications.
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Bakery
Feb 12,2010
Herman Van Mellaert brings significant experience in building successful technology companies. He was the founding CEO of CropDesign NV, a leading entrepreneurial plant biotechnology company which was acquired by BASF Plant Science in 2006.
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Bakery
Feb 08,2010
Instead of a making a good old fashioned sarnie either with bread, a roll or a bap increasing numbers of UK consumers are plumping for croissants, wraps, bagels or using even more exotic Middle Eastern or Indian breads such as naans and chapattis.
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Bakery
Feb 05,2010
The acquisition strengthens CSM’s global leadership position in the segments and product categories that CSM has targeted for future growth, particularly in the in-store bakery market.
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Bakery
Feb 05,2010
Net sales were unchanged in the second quarter as favorable foreign currency exchange rates were offset by slightly lower corporate unit volumes, lower prices and the impact of divestitures. Cash from operations continued to improve, primarily due to higher operating income.
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Bakery
Jan 21,2010
Invisible Goodness Muffin Mix is an all inclusive, natural muffin mix made with whole wheat flour. The muffins contain a good source of fiber, zero grams of trans fat and zero grams hydrogenated fat.
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Bakery
Jan 14,2010
We have informed the FDA of our plans and will continue to cooperate with them. In addition to converting to heat-treated flour, we also plan to continue our rigorous protocol of testing ingredients and finished product.
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Bakery
Jan 11,2010
Cimcorp’s solutions for bakeries utilize MultiPick, its gantry-based robotic buffer storage and picking system, which has a proven track record in the food and beverage sector, as well as in the tire industry and in mail distribution.
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Bakery
Jan 08,2010
By acquiring RCP, we can combine our strong knowhow with the expertise of a solid local company. Also in Latvia, we act as a partner for bakery customers in both production and product development.
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Bakery
Jan 06,2010
The development of new technologies at R&D Santiago will help to further reduce sugar and fat levels to make biscuits lighter, without compromising taste or texture.
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Bakery
Jan 06,2010
The DePaul Center for Sales Leadership launched the innovative Category Management professional development track in 2009 to provide a continuing source of talent for consumer package good retailers and manufacturers.
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Bakery
Dec 28,2009
PAVA production branch in the Krasnoyarsk Territory adheres to using the local raw materials, and its flour has gained stable popularity, especially in the Eastern regions of Russia.
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Bakery
Dec 18,2009
Second-quarter gross margin increased at a double-digit rate, reflecting strong operating performance and commodity costs that were below year-ago levels for the period.
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Bakery
Dec 17,2009
In recent national data (USDA, 2008), the average American consumes more than one-and-a-half times the maximum recommendation of 2300 milligrams per day of sodium, a standard set by the Institute of Medicine of the National Academies.
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Bakery
Nov 25,2009
The decision was made with a view to gain more customer attention and raise sales. “One of the projected benefits is that this will facilitate contracting exclusive distributor deals”, said A. Ananin, PAVA Managing Director.
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Bakery
Nov 23,2009
Due to launch in early 2010, the move, which represents a £18 million pound investment, comes as part of the brand’s continuing ‘renaissance’, which began with its award-winning Go On Lad advertising campaign and re-brand in September 2008.
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Bakery
Nov 20,2009
The operation is 35% owned by Tradin Organic Agriculture B.V., a division within the SunOpta International and Sourcing Group, and 65% owned by Kaleb Service Farmers House, an Ethiopian company.
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Bakery
Nov 18,2009
This second saturated fat reduction is a clear example of UB's ongoing commitment to improving the nutritional credentials of our much-loved brands and responding to consumers' desire to eat more healthily.
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