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Bakery
Sep 01,2010
The reformulated McVitie’s Penguin range will be supported by a fresh new pack design communicating its new calorie content and highlighting its nutritional credentials, including no artificial colours or flavours or hydrogenated vegetable oil.
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Bakery
Aug 30,2010
The gluten-free chocolate chip cookie that ADM will sample during IBIE uses the company’s new sorghum flour and VegeFull bean powder in place of wheat flour, as well as ADM’s Ambrosia chocolate chips.
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Bakery
Aug 27,2010
Danisco has gathered a broad portfolio to soften the impact and is preparing for a surge in urgent customer enquiries.
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Bakery
Aug 27,2010
Bread wheat, with an estimated world harvest of more than 550 million tonnes, is one of the most important food crops in the world and is worth more than £2 billion to the UK's agricultural industry.
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Bakery
Aug 27,2010
Besides the artisanal bread products which one is able to produce on the d’Artagnan bread dough sheeting line, this development is the next step towards an even bigger flexibility of the d’Artagnan line.
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Bakery
Aug 20,2010
Trials show the egg-free glaze can give a higher, longer-lasting shine than traditional egg wash. The adhesive effect also holds toppings such as sesame and poppy seeds in place.
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Bakery
Aug 20,2010
The company offers the whole assortment range of “AchnkA” flour in 50kg and 25kg packages to meet the demands of bread bakery producers and housewives who like baking at home.
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Bakery
Aug 18,2010
Manufactured with Taura’s unique Ultra Rapid Concentration process technology, URC High Performance fruit pieces are designed by food technologists specifically for sweet biscuit and cookie applications.
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Bakery
Aug 13,2010
Joining Danisco’s well-proven POWERFresh Bun with G4 enzyme for buns and rolls, the new enzymes complete Danisco’s targeted range for bread anti-staling and freshness.
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Bakery
Aug 13,2010
“Zhitnitsa” flour is rich in proteins and vitamins is used in the production of bread as a standalone product, as well as mixed with graded flour.
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Bakery
Aug 11,2010
The improved EBITA resulted from the acquisition of Best Brands, a favorable underlying margin development, and currency effects. Sales increased by 19%, driven by growth at Purac and the acquisition of Best Brands.
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Bakery
Aug 11,2010
Starting this week, Sara Lee’s board has initiated a process to select a new chief executive officer, looking at both internal and external candidates. During the process, Marcel Smits will continue as interim chief executive officer and Mark Garvey will continue as interim chief financial officer.
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Bakery
Aug 06,2010
Born in France, Guérindon has years of professional experience and is already familiar with the region and the industry through his previous post as a Bakery Segment Manager in the food ingredients industry.
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Bakery
Aug 05,2010
The new packaging and naturally extended shelf life equates to less waste for consumers,” says Kangaroo Brands Owner George Kashou. Look out for new varieties of bread to hit the shelves this fall.
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Bakery
Aug 04,2010
Loss after tax was up £17m to £40m reflecting higher mark to market losses on swap contracts. Net debt at 26 June 2010 was £1,365m, down £110m year on year.
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Bakery
Jul 30,2010
Total fresh baked goods sales experienced slow but steady growth in the 2%-4% range throughout the 2005-2009 period, with the exception of 2008 when the market saw almost 6% growth.
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Bakery
Jul 27,2010
With these improvements, a number of products, including Original Wheat Thins and Honey Maid Original Graham Crackers, will be made with 100% whole grain.
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Bakery
Jul 23,2010
Federal nutrition guidelines recommend at least three servings a day of whole-grain foods, but previous studies have found that children typically only eat about one serving per day, largely because they don't like the taste or texture of whole-grain foods.
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Bakery
Jul 19,2010
Charles Nicolais, President of SensoryEffects said “These products are unique functional emulsifier systems and as part of the SensoryEffects business, the Encap technology will be further developed and supported as a new platform for growth for the company”.
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Bakery
Jul 02,2010
The new sales and distribution structure is supporting AB Enzymes’ strategic initiative to further strengthen its VERON presence in the region. It will also contribute to AB Enzymes’ plans for accelerated growth and superior customer service in the North American region.
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Bakery
Jul 01,2010
Demand for flaxseed has grown in tandem with burgeoning consumer demands for omega-3s, pre-biotic dietary fibers, antioxidants, low-glycemic and gluten-free foods.
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Bakery
Jun 24,2010
Through their alliance, EUROGERM and NISSHIN SEIFUN will set up synergies to develop the know-how, technologies, production units and sales networks of both groups on the Asian flour milling and bakery markets.
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Bakery
Jun 24,2010
The acquisition of new production capacity in Hungary is a part of Lantmännen Unibake’s international expansion strategy and will see the company strengthen its position in the Central European market.
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Bakery
Jun 23,2010
This stabilizer blend allows up to a 50 percent replacement of oil or fat in bakery products, while maintaining the taste and texture of a full-fat product, and helping food manufacturers optimize formulation costs.
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Bakery
Jun 23,2010
These transactions will allow us to continue Ralcorp's growth strategy on our existing private-label cracker platform.
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