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Chocolate & Confectionery
Aug 27,2010
Mars Chocolate is issuing an industry-wide call to action: for chocolate manufacturers to follow its lead and reduce the saturated fat content of their brands.
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Chocolate & Confectionery
Aug 27,2010
The transfer of the Comilfo production lines will allows to focus on chocolate manufacturing facilities in Russia and strengthen the factory as a key competence centre for confectionery products in Europe.
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Chocolate & Confectionery
Aug 26,2010
Innovative private label chocolate program gives store brand managers functional snack offer that hits on two hot consumer categories, probiotics and premium chocolate.
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Chocolate & Confectionery
Aug 24,2010
This service provides a selection of Cargill’s chocolate best sellers offered in a wide variety of shapes and decorations in dark, milk and white chocolate – and in quantities starting from a single pallet.
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Chocolate & Confectionery
Aug 23,2010
Torben comes with a very good track record and will with a lot of very relevant experience lead the way in creating more value for our customers and our company”, says Arne Frank, CEO and President of AAK.
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Chocolate & Confectionery
Aug 18,2010
This investment provides synergies with bean business as it leverages strengths in sourcing traceable and certifiable cocoa beans directly from growers in various producing regions.
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Chocolate & Confectionery
Aug 17,2010
Oxanti itself is a recent addition to the Belcolade range made from single Origin cocoa beans from Ecuador. It has a fruity, mild cocoa taste with a subtle floral hint and a nuance of earthiness.
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Chocolate & Confectionery
Aug 11,2010
Purchasing directly from farmers and paying a wage above prices identified by the International Cocoa Organization (ICCO) for organic cocoa beans (or cacao beans, as they are referred to locally), Nahualli Trading Co. guarantees exceptional quality in its Chocolate Seeds product.
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Chocolate & Confectionery
Aug 06,2010
The event, which will take place September 27 and 28 during the International Baking Industry Exposition in Las Vegas, is designed to offer chocolate artisans and pastry chefs a forum to showcase their skills in designing chocolate showpieces, as well as creating chocolate pastries, pralines and desserts.
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Chocolate & Confectionery
Jul 23,2010
Hershey delivered solid results in the second quarter driven by our strategy of increasing advertising, consumer investment and U.S. retail coverage on our core brands," said David J. West, President and Chief Executive Officer.
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Chocolate & Confectionery
Jul 22,2010
HERZA Schokolade is the first manufacturer to develop a method for making sterile chocolate pieces that can be mixed with yoghurt during the production process.
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Chocolate & Confectionery
Jul 20,2010
As a consequence, the Sanction Commission cleared Barry Callebaut and its representatives of all charges and did not issue a sanction or require payment of the costs of the proceedings.
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Chocolate & Confectionery
Jul 16,2010
Wilbur Chocolate Duet powdered mix, which is a proprietary blend of chocolate liquor and cocoa mixed into a powder form, offers versatility and gives bakers an easier way to formulate with chocolate liquor.
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Chocolate & Confectionery
Jul 07,2010
This sale follows the European Commission's decision to approve Kraft Foods' acquisition of Cadbury plc conditioned on the divesture of the Cadbury Kandia-Excelent chocolate and soft cake business and Cadbury's E.
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Chocolate & Confectionery
Jun 30,2010
In the first nine months of fiscal year 2009/10, sales revenue in local currencies increased by 11.7%. In Swiss francs, the company’s reporting currency, sales revenue rose 7.9% and came in at CHF 3,926.4 million.
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Chocolate & Confectionery
Jun 28,2010
This sale follows the European Commission's decision to approve Kraft Foods' acquisition of Cadbury plc conditioned on the divesture of the Cadbury E. Wedel business in Poland and the Cadbury chocolate confectionery and soft-cake business in Romania.
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Chocolate & Confectionery
Jun 18,2010
The concept will be taken to the company’s Malaysia facility at the end of this year and a US Creative Studio is also set to follow.
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Chocolate & Confectionery
Jun 17,2010
The excellent sensory properties and printability of Carta Solida make it an ideal choice for the chocolate box, which holds unwrapped chocolates and opens to reveal a full colour photograph inside the lid of the Princess and Mr. Westling.
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Chocolate & Confectionery
Jun 17,2010
The alliance with UTZ CERTIFIED ties in with Friesland Campina’s strategy to make its entire production chain sustainable.
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Chocolate & Confectionery
Jun 17,2010
The new roasting facility is the latest development of Lindt USA's ongoing expansion efforts, which includes the addition of 350,000-square feet of production, packaging and distribution facility space over the last four years.
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Chocolate & Confectionery
Jun 15,2010
Company to make $250 million to $300 million capital investment, production to transition from a century-old facility to modernized and expanded facility in Hershey.
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Chocolate & Confectionery
Jun 12,2010
For consumers, the product and its packaging form an indivisible unit. It is the packaging which makes communication with the consumer possible and leads to strong customer loyalty.
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Chocolate & Confectionery
Jun 10,2010
Menthol is an important ingredient in flavors for oral hygiene products, chewing gum and candy and one of the most important products of Symrise worldwide.
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Chocolate & Confectionery
Jun 07,2010
They are beginning to recognise the benefits that NatureFlex can offer them both technically and environmentally.
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Chocolate & Confectionery
Jun 03,2010
Carton enhancement films for chocolates and luxury confectionery are a major market worldwide for Clarifoil, whose Satiné lamination films provide a ‘soft to touch’ effect, which is coveted by the end-user.
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