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Colours
Sep 01,2010
The new product for China is the most widely-used Class One caramel color in D.D. Williamson’s global portfolio.
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Colours
Aug 02,2010
This thrilling new addition to the WILD Colors from Nature line fulfills the blue spectrum (including varying degrees of green & purple) that is currently lacking in the world of natural colors.
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Colours
Jul 30,2010
Natural colors such as Kalsec’s black carrot and paprika extracts may be ideal natural alternatives to achieving hues ranging in color from pink to red in select foods and beverages.
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Colours
Jul 27,2010
EFSA started with the assessment of colours as part of its ongoing re-evaluation of the safety of all food additives authorised for use in the EU. In particular, the European Commission asked EFSA to prioritise the assessment of azo dyes colours following publication of a study.
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Colours
Jul 23,2010
Complementing the existing range of golden Candurin® colours, it has a brilliant glitter that imparts an exquisite and enticing look to chocolates, pastries, fruit gums, candies, ice cream, toppings and beverages.
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Colours
Jul 23,2010
Over the past few years, the Agency has worked with the UK food industry to voluntarily remove the six colours from food and drink, and make this information available to consumers.
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Colours
Jun 30,2010
If colour represents the purpose of the new product in the customer’s application, then “Colour Plain Caramel” is a label option. If flavour represents the purpose, then “Burnt Sugar” is a label option.
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Colours
Jun 30,2010
The three most widely used dyes, Red 40, Yellow 5, and Yellow 6, are contaminated with known carcinogens, says CSPI. Another dye, Red 3, has been acknowledged for years by the Food and Drug Administration to be a carcinogen, yet is still in the food supply.
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Colours
Jun 24,2010
For those customers exporting to the European Union, the new caramel color may be labeled as “Colour Plain Caramel” or “Burnt Sugar” depending on the function the product is serving in the food or beverage application.
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Colours
Jun 11,2010
To meet labelling requirements, GNT recommend declaring EXBERRY as follows: ‘concentrate (carrot, pumpkin)’ or ‘carrot concentrate, pumpkin concentrate’.
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Colours
May 10,2010
Litholrubine BK (E 180) is a red mono-azo dye authorised as a food additive in the EU and previously evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), with the latest evaluation in 1987 and by the EU Scientific Committee on Food (SCF) in 1983.
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Colours
Apr 23,2010
The plant will be the largest and most advanced natural colors plant in North America. The building will include major new equipment for natural color emulsions, dispersions and liquid colors.
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Colours
Apr 22,2010
EFSA’s ANS Panel published opinions on six food colours five of which are azodyes (food colours containing nitrogen) in November 2009, and is due to assess around thirty remaining colours in the next few years.
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Colours
Mar 17,2010
With this development, WILD now has the ability to create attractive new color shades that are suitable for an array of food and beverage products, adding to its Colors from Nature line.
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Colours
Feb 09,2010
For the twelve months ended December 31, 2009, Sensient's reported diluted earnings per share, which include the charges, were $1.78. Consolidated revenue for 2009 was $1.2 billion compared to $1.3 billion in 2008.
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Colours
Jan 28,2010
Several food consumption databases were used to conduct the current exposure assessment. For children, data from the EXPOCHI project, UK data and additional French data were used. Estimates for adults were based on UK data only.
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Colours
Dec 09,2009
A natural alternative to artificial pigments on the market, VIVAPIGMENTS contains a patented technological innovation, developed by Colarome, which makes it both odourless and flavourless with high color strength.
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Colours
Nov 13,2009
The Panel found that the currently available data did not require a change to the existing ADIs for the three other colours evaluated – Tartrazine (E102), Azorubine/Carmoisine (E122) and Allura Red AC (E129).
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Colours
Nov 13,2009
Emphasizing its position as a global frontrunner within natural color innovations, Chr. Hansen now introduces another three new CapColors after very recently having released the truly unique natural white color CapColors White 100 WSS-P.
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Colours
Oct 02,2009
Dr. Dreher received his Ph.D. degree in Food Science & Technology from the University of Florida, where he studied flavor stability. He has a proven track record of successful, innovative alcohol and juice beverage development.
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Colours
Jun 12,2009
Cognis is encouraging food and beverage manufacturers to explore the benefits of replacing existing color systems with truly natural ones.
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Colours
May 12,2009
All over the world, ever increasing numbers of food and beverage manufacturers are now using natural alternatives to synthetic food colour additives in response to changing consumer preferences.
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Colours
May 12,2009
Scientific cooperation networks were expanded to include 1,200 experts, 30 national food safety bodies and 400 scientific organisations. EFSA Focal Points were also established in all 27 EU Member States.
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Colours
Jan 29,2009
Processed from edible, natural sources Chr. Hansen’s eight new FruitMax coloring foodstuffs hit the health trend spot on.
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Colours
Jan 19,2009
Trends reveal that the Indian natural colors market will grow at a rate of 4.3 percent from 2008 to 2014 while the Middle East market is expected to grow at the rate of 5.5 percent for the same period. Products with natural additives have evoked good response from consumers and the slow but steady transition from synthetic colors to natural variants is evidenced in these regions.
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