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Enzymes
Aug 03,2010
Novozymes will join a diverse group of academics, governments, non-government organizations and businesses to fulfill The Sustainability Consortium’s mission of driving a new generation of products and supply networks that address environmental, social and economic imperatives.
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Enzymes
Jul 16,2010
The FSSC 22000 is recently approved by the Global Food Safety Initiative (GFSI), and the certification represents another step in Novozymes’ concerted efforts to strengthen its customers’ brands and contribute to the simplification of the many quality standards within the food industry.
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Enzymes
Jul 01,2010
Functional Technologies is currently in discussions with yeast production and food processing companies to accelerate development and commercialization of its acrylamide-reducing yeast solution.
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Enzymes
Jun 28,2010
New analysis from Frost & Sullivan, European Market for Enzymes in Food Application, finds that the market earned revenues of $407.5 million in 2009 and estimates this to reach $501.0 million by 2016.
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Enzymes
Jun 28,2010
As a Danish-based company that is growing and becoming increasingly international, Novozymes has worked in a focused way over several years to improve leadership competencies, boost global employee engagement, simplify work processes, and develop the company's network-based culture.
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Enzymes
Jun 15,2010
Unlike the conventional liquefaction enzymes, SPEZYME RSL breaks down starch efficiently across a range of pH levels, substantially reducing the amount of sulfuric acid that is required to complete the liquefaction process.
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Enzymes
Jun 10,2010
Over the last years, acrylamide has become a serious issue for food processors worldwide. In spring this year JECFA reconfirmed that the MOEs (margins of exposure) of acrylamide intake indicate a human health concern– which is echoed by the US FDA’s assessment of acrylamide as a suspected toxic substance.
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Enzymes
Jun 10,2010
Claiming one of five awards in the food and beverage ingredient category, Delvozyme was commended for its user-friendliness, its technical excellence and its outstanding contribution to quality and protection in the Chinese cheese industry.
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Enzymes
May 14,2010
As the industry moves towards plant-based ethanol, a strain of yeast that can ferment both types of sugar equally well is highly desirable.
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Enzymes
May 10,2010
Under the terms of a Joint Development Agreement, Royal Nedalco will develop different strains of C5 yeast which will then be tested by the partners. After final development, Royal Nedalco will market the most efficient yeast strain to producers of cellulosic biofuel.
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Enzymes
Apr 29,2010
Food enzyme sales increased by 8% in DKK and by 9% in LCY compared to the first quarter 2009.Higher demand for baking enzymes to improve quality and freshness in bread as well as enzymes for healthier concepts contributed positively to the development.
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Enzymes
Mar 04,2010
Depol 40L from Biocatalysts Ltd is a unique mixed carbohydrase enzyme which has been specially developed to aid the extraction of natural vanilla extracts from vanilla pods.
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Enzymes
Jan 14,2010
According to Frost & Sullivan, the Accellerase product line provides feedstock and pre-treatment flexibility, better process economics, accessory products and versatility, which are all significant advantages that make it stand out from the competition.
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Enzymes
Dec 16,2009
Novozymes said that while efforts are being made to offer options for the employees in Paris and Vienna, the reorganization will result in some layoffs
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Enzymes
Oct 28,2009
Sales of enzymes to the baking industry were almost on par with the same period of 2008. Enzyme sales to the brewing industry improved in the third quarter.
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Enzymes
Oct 06,2009
Derived from micro-organism Aspergillus niger, PreventASe converts asparagine, a precursor of acrylamide, into naturally occurring amino acid asparate. This prevents the formation of potentially carcinogenic acrylamide.
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Enzymes
Sep 30,2009
One solution is a new concentrated enzyme complex – LAMINEX Super 3G. Based on traditional technology, it has been developed to relieve bottlenecks, save time and, most importantly, cut brewing costs.
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Enzymes
Sep 14,2009
Because the beer tastes good, reducing CO2 or the price of the final beer were much stronger drivers of preference than whether the beer was made from malted or unmalted barley. Consumers expressed a strong interest and an openness to try the new, 100% barley-based beer.
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Enzymes
Sep 10,2009
Novozymes led its sector from 2000 to 2007. Now, in 2009, Novozymes has again been ranked the leader of the Biotechnology sector because it has improved its scores covering all three dimensions: environmental, social, and economic.
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Enzymes
Sep 09,2009
By manipulating the genes that control the stress response of the yeast, the researchers found that they could improve its performance in industrial fermentation processes.
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Enzymes
May 13,2009
Besides a broad focus on exploring new innovative enzymes, the specific focus at the Davis site is currently on further development of the enzymes necessary for commercial production of cellulosic ethanol.
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Enzymes
Apr 29,2009
Sales of food enzymes were on level with the first quarter of 2008 in DKK and down by 5% in LCY. Sales of enzymes to the baking industry were on level with the first quarter of 2008.
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Enzymes
Apr 24,2009
The study, published this week in Science, uncovers the function of a single protein with a wide range of potential implications ranging from improving crops to fighting diseases such as sleeping sickness.
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Enzymes
Apr 09,2009
The request to provide guidelines arises from the new Regulation No 1331/2008, which establishes a common authorisation procedure for food additives, food enzymes and food flavourings.
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Enzymes
Feb 25,2009
Boles and his colleagues have succeeded in genetically modifying industrial yeast strains, thus producing ethanol from xylose in a single step. Having already succeeded in transforming arabinose into ethanol by genetically modified yeast strains, Boles and his team have now found an efficient way to convert most of the plants energy into biofuel.
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