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Fats & Oils
Aug 31,2010
Cegepal TG 186 and Cegepal O3C from Cognis enhance the creamy texture of filling cream, bakery cream, ice cream and other desserts, as well as savory products like soups and sauces.
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Fats & Oils
Aug 03,2010
IOI-Loders Croklaan’s ability to provide segregated palm oil is possible thanks to the opening of the company’s new state-of-the-art refinery on the Rotterdam Maasvlakte in June 2010.
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Fats & Oils
Jul 30,2010
Cargill has set a goal of buying 60 percent of its total crude palm oil from RSPO members by the end of 2010. It is encouraging its third-party suppliers to join RSPO and attain certification and its eventual goal is to have a 100 percent RSPO certified supply chain.
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Fats & Oils
Jul 28,2010
On 1 September 2010, Sander Fredriks will take over the role of Sales & Marketing Director for IOI-Loders Croklaan Asia.Sander will be succeeded by Patrick Cobussen.
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Fats & Oils
Jul 27,2010
The move to the new Akofluid product is part of parent company Northern Foods’ ongoing commitment to sustainability, which will see the business convert all recipes and processes that currently use palm oil to use only sustainably produced material.
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Fats & Oils
Jul 21,2010
This is a positive development because it will enhance both consumer awareness and usage across Europe, in countries where consumers already understand the value of omega-3s.
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Fats & Oils
Jul 19,2010
North American Olive Oil Association rigorously tests imported olive oils and is fighting to establish consistent olive oil standards.
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Fats & Oils
Jul 15,2010
Argan oil is made from the nuts of the Argan tree (Argania spinosa), which grows only in south western Morocco, with its small and specific growing area making it one of the rarest oils in the world.
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Fats & Oils
Jul 13,2010
The food companies currently using GAT's "wowCAPS" technology for Omega 3 will now benefit from using ONC's MEG-3 fish oil, the most trusted source of Omega-3 EPA and DHA, while using the same proven microencapsulation-emulsion technology they have been using in the past.
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Fats & Oils
Jul 09,2010
With the growing demand for palm oil in both food and non-food applications, Cargill recognises it is critical that all parts of the palm oil supply chain – from plantations to retailers – act in an environmentally sustainable and socially responsible manner.
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Fats & Oils
Jul 07,2010
RSPO certification ensures adherence to sustainable agricultural practices, including zero burning, natural pest management, composting of waste and water management, as well as the provision of housing, healthcare and educational facilities for the workforce.
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Fats & Oils
Jul 07,2010
Martin Jamieson has an impressive background growing firms with familiar household names. Most recently, Jamieson was Executive Vice President of Loblaw Brands at Loblaw Companies.
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Fats & Oils
Jun 30,2010
"As heart-health is top of mind for many consumers, Cargill developed Clear Valley Omega-3 Oil to help manufacturers who want to seamlessly deliver heart-healthy products to this market," said Willie Loh, Ph.D., vice president in Cargill's oils and shortenings business.
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Fats & Oils
Jun 18,2010
This extension will have a significant economic impact for the Canadian canola producers as China is one of Canada’s major canola seed export markets.
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Fats & Oils
Jun 17,2010
The new plant enables us to produce enzymatically rearranged ingredients for food manufacturers in a way that is both consistent and cost effective.
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Fats & Oils
Jun 14,2010
Groep Vandemoortele pursues with this move a next step into its strategy aimed at focusing on further growth of its two main activities, namely margarine and frying fats on one side, and deepfreeze bakery products on the other side.
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Fats & Oils
Jun 10,2010
The Company cautions that, because of the volatility of fish catch generally and the unpredictability of future effects of the oil spill specifically, no projections or extrapolations should be made from these numbers.
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Fats & Oils
Jun 02,2010
Akofluid is a major step forward in the development of sustainable palm oil products for the food manufacturing industry. Previously there has been no sustainable option providing the blend of oils required by most manufacturers of pastry and bakery products.
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Fats & Oils
May 31,2010
The refinery has a dedicated supply source from NBPOL's Roundtable on Sustainable Palm Oil certified sustainable plantations and so the palm oil is fully segregated and traceable from seed to finished product.
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Fats & Oils
May 28,2010
We view Malaysia as an important hub to strengthen our downstream, value-added products business to enable us to better serve the growth of our valued customers in over 70 countries around the world.
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Fats & Oils
May 25,2010
Cargill continues to advance its leadership role in the increasingly important area of formulating with healthy oils. According to Loh, Cargill will showcase new-to-the-world oil and shortenings innovations at the IFT Food Expo in July.
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Fats & Oils
May 24,2010
New low-cost DNA sequencing technology applied to seeds of the species Euonymus alatus a common ornamental planting was crucial to identifying the gene responsible for its manufacture of a novel, high-quality oil.
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Fats & Oils
May 19,2010
This second-generation product builds on Monsanto's existing Vistive soybeans by providing food companies with a more stable soybean oil for frying, cracker and snack food production and baking applications that can lower levels of saturated fat and eliminates trans fats.
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Fats & Oils
May 18,2010
Although all markets have their uniqueness, Aker BioMarine will use this opportunity to better understand how we best can position Superba Krill in the Asian markets.
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Fats & Oils
May 05,2010
The company will be highlighting two new products for children. Nordic Omega-3 Gummy Worms is a tasty source of EPA and DHA in a new fun gummy shape. This yummy strawberry treat is perfect for two-year-olds and up.
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