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Meat Products, Savoury Foods & Ingredients
Mar 09,2010
Forty percent of shoppers say they have changed the way they purchase meat and poultry compared with before the recession, down from 51 percent in 2009.
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Meat Products, Savoury Foods & Ingredients
Mar 03,2010
The results show that innovation in traditional foodstuffs could damage their image, because "there is a certain incompatibility between this concept and the idea of something being traditional".
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Meat Products, Savoury Foods & Ingredients
Mar 03,2010
Shineway Group anticipates increasing purchasing volumes starting 2010 and committed to the annual purchase of a minimum of 10,000 Tons (valued at 8 million usd) of Bamboo Shoots by 2011.
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Meat Products, Savoury Foods & Ingredients
Feb 25,2010
Partnership pairs ground beef and frozen potatoes to give grocery retailers a powerful package of recipes, co-merchandising and discounting for comforting products.
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Meat Products, Savoury Foods & Ingredients
Feb 18,2010
The high-speed tray packing line combines Ishida’s advanced weighing and tray sealing systems to deliver exceptional efficiency in the handling of fresh meat and ready meals.
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Meat Products, Savoury Foods & Ingredients
Feb 11,2010
As one of the fastest-growing light-meal and snack trends, fresh sushi's main challenge to producers and retailers is increasing its shelf life with the goal of fewer returns and discards of expired products, and significant profit increases.
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Meat Products, Savoury Foods & Ingredients
Feb 10,2010
Cargill already is using RVA to monitor animal welfare practices and is finishing up the installation of the technology at its 10 beef-harvest facilities in North America. Cargill is piloting the project at beef facilities in Fresno, Calif. and Milwaukee, Wis.
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Meat Products, Savoury Foods & Ingredients
Feb 08,2010
MMP projects that the concentrate will sell for $700 to $1,200 per ton. Since fishmeal costs about $1,200 per ton, the projected costs of barley protein concentrate compare favorably.
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Meat Products, Savoury Foods & Ingredients
Feb 05,2010
For the comparable quarter a year earlier, the company reported a net loss of $228.8 million, or $3.09 per diluted share, on total sales of nearly $1.9 billion.
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Meat Products, Savoury Foods & Ingredients
Feb 04,2010
French Environment Minister Jean-Louis Borloo made official that France supports the listing of Atlantic bluefin tuna on Appendix I of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), which will effectively ban all international commercial trade.
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Meat Products, Savoury Foods & Ingredients
Feb 04,2010
NIFA awarded these grants through four program areas of the Agriculture and Food Research Initiative (AFRI): Animal Reproduction Program; Animal Genome, Genetics, and Breeding Program; Animal Growth and Nutrient Utilization Program; and Integrated Solutions for Animal Agriculture Program.
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Meat Products, Savoury Foods & Ingredients
Jan 29,2010
Most of the outbreaks were caused by Salmonella (35%) followed by viruses and bacterial toxins. The most frequent food sources of these outbreaks were eggs and egg products (23%), pig meat and derived products (10%) and buffet meals (9%).
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Meat Products, Savoury Foods & Ingredients
Jan 27,2010
The companies' intent is to successfully commercialize AvidBiotics' proprietary protein-based antibacterial technology, which can be targeted against specific bacterial pathogens.
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Meat Products, Savoury Foods & Ingredients
Jan 25,2010
This grade of LuraLean lowers your processing costs by holding moisture better and creating a heat stable gel, specifically designed for meat.
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Meat Products, Savoury Foods & Ingredients
Jan 25,2010
Tyson plans to shift some production from its Council Bluffs, Iowa, case-ready plant to its facilities in Goodlettsville, Tennessee, and Sherman, Texas. The two plants are closer to the company's growing customer base.
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Meat Products, Savoury Foods & Ingredients
Jan 21,2010
Eating contaminated meat or food does not directly lead to a UTI. While some E. coli such as O157:H7 can cause serious intestinal disease, these E. coli bacteria can live in the intestine without causing problems.
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Meat Products, Savoury Foods & Ingredients
Jan 19,2010
Resorcinol is a specific inhibitor of polyphenol oxidase and therefore it can act as an anti-browning agent in fresh, frozen and deep-frozen crustaceans.
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Meat Products, Savoury Foods & Ingredients
Jan 18,2010
The MSC is ranked the highest in the ADP report, Assessment of On-Pack, Wild-Capture Seafood Sustainability Certification Programmes and Seafood Ecolabels, with a score of just over 95 percent compliance to the assessment’s criteria requirements.
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Meat Products, Savoury Foods & Ingredients
Jan 14,2010
The category "H" approval allows the production of PET packaging for frozen or refrigerated ready-prepared foods intended to be reheated in the container at the time of use.
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Meat Products, Savoury Foods & Ingredients
Jan 14,2010
Amcor ReClose ensures brand recognition of our Malbuner range throughout the products' lifecycle, as the meat does not need to be repacked in plastic boxes or foil.
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Meat Products, Savoury Foods & Ingredients
Jan 07,2010
The Islamic Food Council of Europe is one of the few Halal organizations that are recognized by the powerful Indonesian MUI Council stipulating a set of global rules in terms of Halal certification.
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Meat Products, Savoury Foods & Ingredients
Jan 06,2010
Approximately 160 of the primarily salaried and salaried non-exempt positions being eliminated are based at the company's headquarters in Pittsburg, Texas, or in nearby Mt. Pleasant, Texas. The remaining positions that are being eliminated are spread over nearly a dozen other sites.
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Meat Products, Savoury Foods & Ingredients
Jan 06,2010
Soy extract showed improved yields for the ground beef. It had superior ability to hold onto both moisture and fat during heat applications compared to the other stabilizers. It also would hold onto moisture in the raw state.
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Meat Products, Savoury Foods & Ingredients
Jan 05,2010
For ease of addition into vitamin and mineral premixes Avizyme 1505 is available in a concentrated form. For accurate inclusion directly into feed, more dilute versions of Avizyme 1505 are available.
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Meat Products, Savoury Foods & Ingredients
Jan 04,2010
PROMEAT PLUS helps ascorbate action to maintain the redness of the meat. This allows customers to reduce the amount of nitrite in the product with no impact on color and texture.
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