Soy

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Total Records Found:39

Soy Mar 05,2010

New Soybean Facility to Meet Growing Demand for DuPont Innovation

Pioneer’s plan to build a new production facility in New Madrid County further demonstrates how a strong package of state tax incentive programs can serve as a powerful tool to help draw quality companies to Missouri.

Soy Mar 02,2010

Solae and MHP Partner to Sponsor "The 2010 MHP Arnold Strongman Classic Powered By SUPRO"

Research shows that combining a blend of proteins into your diet, including isolated soy protein, whey protein and casein, may have nutritional advantages and help with optimal sports performance.

Soy Feb 24,2010

Bunge to Discontinue Soybean Processing in Danville, Ill.

We are faced with a soybean processing market that has more capacity than required and to operate all of our soybean processing assets as efficiently as possible, we made the difficult decision to discontinue soy operations at Danville.

Soy Feb 24,2010

Solae Discusses Importance of Food Quality and Safety at 5th Dubai International Food Safety Conference

This presentation will discuss the current regulatory environment around food safety and its global implications. Further, Hoffmann will discuss Solae's continued commitment to ensuring quality, trust and integrity of our soy ingredients.

Soy Jan 25,2010

Soy Innovation Africa to Engage Business Leaders in Emerging Markets with the Potential of the Soybean

Soy Southern Africa, which will bring key leaders with a diverse set of expertise to Soy Innovation Africa to discuss the use of soybeans and soy products in emerging markets.

Soy Jan 20,2010

Burcon and ADM File GRAS Notification for Canola Protein Isolates with US FDA

The notification contains a listing of eight GRAS use categories for the incorporation of Puratein canola protein isolate and Supertein canola protein isolate into foods and their GRAS use is fully supported by the safety studies and intake exposure calculations provided within the notification.

Soy Jan 19,2010

Solbar Launches New Soy Isolate for Extruded High Protein Soy Products

Solbar is utilizing an advanced hydrolysis technology to produce additional new soy isolate proteins for the beverage and protein bar markets. These products will satisfy customer’s needs for high protein soy ingredients with low flavor profiles and improved functionality.

Soy Jan 18,2010

U.S. Supreme Court to Review Delay on Roundup Ready Alfalfa

Monsanto filed the petition with the U.S. Supreme Court in Oct. 2009, arguing that the 2007 injunction by Judge Charles R. Breyer should not have been ordered without first holding an evidentiary hearing.

Soy Dec 17,2009

Nu-Tek BioSciences, LLC. Launches Animal-Free, Non-GM Soy Peptone

Nu-Tek BioSciences, LLC introduces HSP-A Soy Peptone. HSP A has been found to be effectinve in improving yelds of probiotic microorganisms.

Soy Nov 11,2009

Copper-Zinc Interaction Additive, Affects Toxic Response in Soybean

There has been very little experimental work to date to provide a basis for determining the degree to which copper-zinc interaction in soils is additive as defined by the toxicity response in crops.

Soy Aug 31,2009

Solbar Awarded by AOCS for Analysis

AOCS Laboratory Proficiency Program (LPP) is the world's most extensive and respected collaborative proficiency program for oil- and fat-related commodities, oilseeds, oilseed meals, and edible fats.

Soy Aug 31,2009

Andalusian Lupines Shown to Have High Nutritional Value

Vioque and other colleagues from the Fat Institute and the University of Seville have analyzed the composition of the amino acids which make up the seed proteins, as well as the "protein digestibility" (percentage of protein digested) and other nutritional parameters.

Soy Jul 31,2009

Solae Joins Business Ethics Leadership Alliance to Promote Core Business Ethics Values

Solae is now one of 30 companies that are current members of BELA, including some of the largest in the United States such as General Electric, Wal-Mart and PepsiCo. BELA is an international initiative.

Soy Jul 27,2009

Solbar China GM Most Outstanding Manager

According to Gohary, “50% of our soy protein sales markets in China while the annual rate growth is about 40% each year. The plant success is the result of developing good management team and finding the way to close the gap between Western and Chinese cultures.”

Soy Jul 22,2009

European Patent Office Ruling on Novogen Opens Way for Other Isoflavones

It is expected that the opponents to the Novogen patent will appeal to the EPO for a complete rejection of all claims, just as in 2008 the Dutch District Court of Appeal upheld the District Court of The Hague rejection of Novogen's patent violation claim.

Soy Jul 16,2009

World Food Processing Acquires Soylink from Poet

The purchase of the Soylink Assets, which is to be renamed World Food Ingredients and will operate as a wholly owned subsidiary of World Food Processing L.L.C. further advances World Foods objectives of providing a complete line of identity preserved food grade ingredients to the global market.

Soy Jul 07,2009

Dean Foods Completes Acquisition of Alpro

Dean's acquisition of Alpro establishes Dean as a clear global leader in soy-based beverages and food products, with leading brands Silk in North America and Alpro soya and Provamel in Europe, and over $1 billion in combined retail sales.

Soy Jun 29,2009

BioExx to Begin Protein Isolate, Hydrolyzed Protein Production by End of 2009

The accelerated Isolate producing process will require that additional planned capital expenditures be made earlier, but will avoid the redundancy of some equipment that would have occurred by installing the systems in separate phases.

Soy Jun 19,2009

Burcon Raises $16.9 Million, Lists on TSX

The Corporation issued an aggregate of 2,942,950 common shares (including 333,950 common shares pursuant to the partial exercise of the Agents’ over-allotment option) at a price of $5.75 per share for gross proceeds of approximately $16.9 million.

Soy Jun 09,2009

Solae, LLC Launches Innovative Soy Protein Isolate

SUPRO XF Delivers Exceptional Flavor and Functional Performance for High Protein Beverages

Soy Mar 02,2009

Soyatech Named to Co-Organize World Soybean Research Conference VIII in Beijing

"The World Soybean Research Conference is among the most world's most prestigious events in the soybean industry, providing a platform the global community to share the latest research," said Chris Erickson, CEO of Soyatech. "All of us at Soyatech are deeply honored to bring to this event our expertise in the soybean industry as well as our extensive expertise in events management," he added.

Soy Feb 20,2009

Innovation Preserves Soybean Industry

“The soybean industry created a soy-based trans fat solution (called low-linolenic soybean oil) that changed the face of the market, and protected American livelihoods while delivering a healthier future from farm to table,” notes Chuck Myers, chairman of USB and a farmer from Lyons, Nebraska.

Soy Feb 19,2009

Solae Names Two New Positions in Quality Assurance

“We are excited to have Jason and Hector in these new roles to continue and enhance Solae’s 50-year commitment to providing the food industry with the highest quality, safest and most consistent soy proteins,” said John Hoffmann, global director of Quality Assurance -- Solae.

Soy Feb 06,2009

Bunge Reports Loss in Q4

Fourth quarter EBIT included a charge of approximately $185 million related to counterparty risk provisions resulting from a combination of the depressed global economy and the adverse impact of significant declines in agricultural commodity, freight and energy prices on certain customers and other counterparties.

Soy Jan 21,2009

Vandemoortele Decides to Focus on Bakery and Lipids and Prepares the Selling Process of its Soy Foods Division Alpro

The sale of Alpro and the ongoing capital increase of Group Vandemoortele will bring in the necessary resources to pursue the expansion in Bakery and Lipids.