Soy

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Total Records Found:49

Soy Sep 02,2010

Solbar Presents Corporate Rebranding

The main pillars of Solbar's strategy include a focus on ISP (isolated soy protein) and extruded products for bar and beverage applications in addition to Solbar's traditional expertise in meat and meat-analogue applications.

Soy Aug 04,2010

Pest-resistant Soybeans Grow Out of MSU Research Lab

Soybean has been cultivated in Asia for thousands of years, but in America only since 1904. It is chiefly processed here into animal feed and vegetable oil.

Soy Jul 14,2010

Monsanto Completes Key Regulatory Submission for Soybeans with Dicamba Herbicide Tolerance Trait

The company announced today that it recently completed regulatory submission to the U.S. Department of Agriculture for dicamba-tolerant soybeans. Monsanto expects to complete regulatory submission to the U.S. Food and Drug Administration and key global markets in the coming months.

Soy Jun 29,2010

Burcon Updates on Clarisoy Activities

The process of pursuing a strategic alliance partner or partners for the development of Burcon's CLARISOY soy protein isolate has been focused on partnering for both the production of CLARISOY as well as the marketing and sale of CLARISOY to food and beverage manufacturers.

Soy Jun 10,2010

Solae Presents a Solution to a Global Issue More Food Needed, Fewer Resources at Sustainable Foods Summit

To meet this challenge, food companies are seeking more sustainable solutions to feed the growing population, reduce waste and consumption and provide provenance and ingredient transparency.

Soy Jun 08,2010

FDA Takes Action Against California Soy-Product Manufacturer Lifesoy

The consent decree requires Lifesoy to stop manufacturing and distributing food products until the company registers with the FDA and complies with federal laws regarding sanitary practices.

Soy May 12,2010

Soy Labs and Government Leaders Break Ground on Missouri Plant Science Center

The center will allow companies with commercially-viable, plant-sourced products to prove their concepts and develop novel manufacturing methods to bring the products to market.

Soy Apr 28,2010

Gene Discovery May Lead to New Varieties of Soybean Plants

"The approach that we used in this study proves to be promising for rapid gene discovery and characterization in soybean," said Ma, whose findings were published Monday (April 26) in the Proceedings of the National Academy of Science.

Soy Apr 12,2010

Monsanto Completes Purchase of Chesterfield Village Research Center

The 1.5 million-square-foot research center includes 250 laboratories, 108 plant growth chambers and two acres of greenhouses. The site will play a key role in supporting Monsanto's robust R&D pipeline and its stated goal of doubling yields in its core crops by 2030.

Soy Apr 09,2010

New CSIRO Soybean a Hit in Japan

“Bunya is particularly popular because it can be used to make edamame (a preparation of baby soybeans in the pod) and some types of miso (a traditional Japanese seasoning), as well as being great for making tofu.”

Soy Mar 30,2010

U of I Researchers Identify New Soybean Aphid Biotype

Last year, aphid infestation on soybean was high enough that many growers had to spray their fields to control aphids. Despite this, many aphids survived and took flight last fall causing a public nuisance.

Soy Mar 26,2010

Solae Named as One of the "World's Most Ethical Companies" in 2010

“We believe the strength of a company starts with a deep commitment to ethics from the top and is sustained with an unwavering dedication to these same high standards from employees at every level.

Soy Mar 05,2010

New Soybean Facility to Meet Growing Demand for DuPont Innovation

Pioneer’s plan to build a new production facility in New Madrid County further demonstrates how a strong package of state tax incentive programs can serve as a powerful tool to help draw quality companies to Missouri.

Soy Feb 24,2010

Bunge to Discontinue Soybean Processing in Danville, Ill.

We are faced with a soybean processing market that has more capacity than required and to operate all of our soybean processing assets as efficiently as possible, we made the difficult decision to discontinue soy operations at Danville.

Soy Jan 25,2010

Soy Innovation Africa to Engage Business Leaders in Emerging Markets with the Potential of the Soybean

Soy Southern Africa, which will bring key leaders with a diverse set of expertise to Soy Innovation Africa to discuss the use of soybeans and soy products in emerging markets.

Soy Jan 20,2010

Burcon and ADM File GRAS Notification for Canola Protein Isolates with US FDA

The notification contains a listing of eight GRAS use categories for the incorporation of Puratein canola protein isolate and Supertein canola protein isolate into foods and their GRAS use is fully supported by the safety studies and intake exposure calculations provided within the notification.

Soy Jan 19,2010

Solbar Launches New Soy Isolate for Extruded High Protein Soy Products

Solbar is utilizing an advanced hydrolysis technology to produce additional new soy isolate proteins for the beverage and protein bar markets. These products will satisfy customer’s needs for high protein soy ingredients with low flavor profiles and improved functionality.

Soy Jan 18,2010

U.S. Supreme Court to Review Delay on Roundup Ready Alfalfa

Monsanto filed the petition with the U.S. Supreme Court in Oct. 2009, arguing that the 2007 injunction by Judge Charles R. Breyer should not have been ordered without first holding an evidentiary hearing.

Soy Dec 17,2009

Nu-Tek BioSciences, LLC. Launches Animal-Free, Non-GM Soy Peptone

Nu-Tek BioSciences, LLC introduces HSP-A Soy Peptone. HSP A has been found to be effectinve in improving yelds of probiotic microorganisms.

Soy Nov 11,2009

Copper-Zinc Interaction Additive, Affects Toxic Response in Soybean

There has been very little experimental work to date to provide a basis for determining the degree to which copper-zinc interaction in soils is additive as defined by the toxicity response in crops.

Soy Aug 31,2009

Solbar Awarded by AOCS for Analysis

AOCS Laboratory Proficiency Program (LPP) is the world's most extensive and respected collaborative proficiency program for oil- and fat-related commodities, oilseeds, oilseed meals, and edible fats.

Soy Aug 31,2009

Andalusian Lupines Shown to Have High Nutritional Value

Vioque and other colleagues from the Fat Institute and the University of Seville have analyzed the composition of the amino acids which make up the seed proteins, as well as the "protein digestibility" (percentage of protein digested) and other nutritional parameters.

Soy Jul 31,2009

Solae Joins Business Ethics Leadership Alliance to Promote Core Business Ethics Values

Solae is now one of 30 companies that are current members of BELA, including some of the largest in the United States such as General Electric, Wal-Mart and PepsiCo. BELA is an international initiative.

Soy Jul 27,2009

Solbar China GM Most Outstanding Manager

According to Gohary, “50% of our soy protein sales markets in China while the annual rate growth is about 40% each year. The plant success is the result of developing good management team and finding the way to close the gap between Western and Chinese cultures.”

Soy Jul 22,2009

European Patent Office Ruling on Novogen Opens Way for Other Isoflavones

It is expected that the opponents to the Novogen patent will appeal to the EPO for a complete rejection of all claims, just as in 2008 the Dutch District Court of Appeal upheld the District Court of The Hague rejection of Novogen's patent violation claim.

Jan-Paul Back, Loders Croklaan

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Stimulating Innovation in Confectionery - Loders Croklaan

Stimulating Innovation in Confectionery

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